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(Maine Peeky Toe Crab Salad in a Green Apple Celery Gelee with Curly
Chicory and Apple Chips) ¡BÒÜ°s¬Á¼þÍÀ·ÎÀn¼í¥[»¶¨ý¤W¼ßµÓªG
(Sauteed Duck Foie Gras with a Port Glaze and Spiced Caramelized
Apple) ¡B¬õ°s¯M¤û¸y¦×¤Î¿N±Æ°©·f¦èªà¥[¦èªà¼ß©M¶ÂªQÅSµß
(Roasted Beef Tenderloin and Braised Short Ribs in Red Wine, Tender
Celery, Celery Rood Puree and Black Truffle) ¡AÁÙ¦³¥Î¥Ò´ß®ü²£°µ¥Ä¦ñ·f¿N¾Ø¨F³½¥[Âøµæ°®
(Roasted Dover Sole in a Shellfish Bouillon with a Confit of Provencal
Vegetables) ¡C¦¹¥~¡A¥Lªº¿@´ö (Veloute)
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